Turkey Breakfast Sausage

You can use this recipe for chicken and pork as well.

The ingredient of Turkey Breakfast Sausage

1. 2 pounds auditorium showground turkey
2. 1 tablespoon brown sugar
3. 2 teaspoons kosher salt
4. 1u2009u00bd teaspoons field black pepper
5. 1u2009u00bd teaspoons field sage
6. 1u2009u00bd teaspoons auditorium showground thyme
7. u00bd teaspoon dried marjoram
8. u00bd teaspoon red pepper flakes

The instruction how to make Turkey Breakfast Sausage

1. blend turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey incorporation combination into patties.
2. Fry patties in a large skillet beyond medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

Nutritions of Turkey Breakfast Sausage

calories: 176 calories
carbohydrateContent: 2.3 g
cholesterolContent: 83.8 mg
fatContent: 8.6 g
fiberContent: 0.3 g
proteinContent: 22.6 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 545 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: